Dimsum-style pork steamed rice is a classic Chinese dish that has been delighting taste buds for centuries. It’s deliciously fragrant, wonderfully umami-packed and undeniably comforting – no wonder it’s one of the favorite dishes among many Chinese families! This traditional recipe uses simple ingredients yet yields amazingly flavorful results when cooked with care. While making dimsum-style pork steamed rice may seem intimidating at first, this blog post will show you how easily it can be prepared in your own kitchen. Read on to learn everything you need to know about bringing an authentic restaurant experience into your own home including what ingredients are needed and step by step instructions for recreating this special dish!
What is pork steamed rice dimsum?
Pork steamed rice dimsum (or “gaau fan”) is a classic Cantonese-style dish made from finely diced pork, mushrooms, shallots and fragrant Chinese spices. Generally the pork used for this recipe is either barbecued pork or char siu. The ingredients are cooked in a shallow pan with a small amount of water and steamed until the rice has cooked through. The result is a fragrant, flavorful dish that can be served as an entrée or as part of a larger meal. It is usually accompanied by other dimsum dishes such as pork dumplings, scallion pancakes and sticky rice rolls.
How do you make pork steamed rice dimsum?
To make pork steamed rice dimsum, you will need the following ingredients:
– 2 cups of long grain white rice
– 1 lb of finely diced barbecued pork or char siu
– 8 dried shiitake mushrooms, soaked in warm water for 20 minutes and drained
– 4 shallots, thinly sliced
– 2 cloves of garlic, minced
– 1 tablespoon of soy sauce
– 1 teaspoon of sesame oil
– Salt and white pepper to taste
To begin, soak the rice in a bowl of cold water for 30 minutes. This helps to reduce the cooking time as well as soften the grains.
How long does it take to make pork steamed rice dimsum?
Pork steamed rice dimsum can be prepared in about 45 minutes. The actual cooking time will depend on the type of stove and pan used, so adjust accordingly.
Once the ingredients are ready, heat a few tablespoons of oil in a large nonstick skillet over medium-high heat. Add the mushrooms, shallots, garlic and pork and stir-fry for a few minutes until lightly browned. Move the protein to one side of the pan, reduce the heat to medium-low, add the soaked rice and soy sauce, then fry gently for several minutes until all of the ingredients are combined.
Finally, pour 1 cup of water over the mixture and season with salt and pepper. Cover the pan and let the rice steam for 20 minutes until most of the liquid has been absorbed. Serve hot with a side of your favorite vegetables.
Can you freeze pork steamed rice dimsum?
Yes, pork steamed rice dimsum can be frozen for up to three months. To prepare it for freezing, allow the dish to cool completely after cooking. Then transfer it to an airtight container and store in the freezer. To reheat, simply thaw overnight in the refrigerator before reheating on the stovetop or in a microwave until hot.
Pork steamed rice dimsum is a classic Chinese dish that is deceptively simple yet yields incredibly flavorful results. With the right ingredients and a bit of patience, you can recreate an authentic restaurant experience in your own kitchen! Try out this recipe today to enjoy a delicious, comforting meal any time. Bon appetite!