Are you looking for the perfect summertime treat that won’t take too long to make but still has all of the sweet and crunchy flavor of classic caramel corn? If so, this no-bake caramel corn recipe is just what you need! Fast, delicious, and easy to prepare – what more could you ask for? With just a few simple ingredients like mini marshmallows, butter, light brown sugar, popcorn kernels and vanilla extract – it comes together in under 15 minutes. From start to finish in no time flat – this will be your new favorite go-to treat throughout the entire season. So put on your aprons and let’s get cooking!
What is in a no bake caramel corn recipe?
This recipe only calls for a few simple ingredients to make the most delicious caramel corn. You will need:
– 5 cups of popped popcorn
– 2 tablespoons butter
– 1 cup light brown sugar
– ½ teaspoon vanilla extract
– 1/2 cup mini marshmallows
How do I make no bake caramel corn?
Begin by popping your popcorn. Preheat your oven to 250°F and spread the popped popcorn in an even layer on a large baking sheet lined with parchment paper.
In a saucepan, melt the butter over medium heat and add the light brown sugar, stirring constantly until combined. Remove from heat and stir in the vanilla extract.
Pour the caramel mixture over the popcorn and toss until evenly coated. Sprinkle with mini marshmallows and bake for 15 minutes, stirring occasionally.
Once done baking, remove from oven and let cool completely before serving.
What are some variations I can try?
This no bake caramel corn recipe is incredibly versatile and can be adapted to suit any flavor preference. Here are some ideas:
– Add finely chopped nuts for a crunchy texture
– Sprinkle on some pumpkin pie spice to give it a hint of autumnal flavor
– Drizzle with melted chocolate chips for an extra rich and sweet treat
– Mix in your favorite cereal or dried fruit pieces for more color and flavor
– Add a pinch of sea salt for a touch of salty sweetness
What is the difference between no bake and baked caramel corn?
No bake caramel corn is a relatively quick and easy way to make the classic treat. It requires no baking and can be prepared in just 15 minutes. Baked caramel corn, on the other hand, takes a bit longer to prepare but will result in an even more crunchy texture with deeper flavor notes.
Whichever method you choose, you’re sure to end up with a delicious treat that everyone can enjoy!
Can you freeze no bake caramel corn?
Yes, you can freeze no bake caramel corn. Simply place cooled caramel corn in a freezer-safe container and store for up to 3 months. To reheat, simply thaw overnight in the refrigerator and warm on a baking sheet in a 300°F oven until heated through.
How long does no bake caramel corn last?
No bake caramel corn can be stored at room temperature and will last up to 5 days when stored in an airtight container. For best results, store in a cool, dry place away from direct sunlight as this could cause the caramel to become hard and crunchy.
Concluding this blog post, it’s clear that making caramel corn is a relatively easy and enjoyable activity. Not only will you get to enjoy the delicious flavor of a freshly made batch of caramel corn but the preparation requires very little time and effort. Plus, with this no bake recipe, there’s no need for too much advanced knowledge or preparation – all it takes is some sugar, corn and caramel melts. To make the perfect batch, follow the instructions detailed to create your gooey and sweet treat in just minutes! Give this caramel corn recipe no bake a try – you’ll be glad you did! And once you try out this recipe and make the perfect batch of caramel popcorn, don’t forget to ask some friends over to also enjoy it with you. So what are you waiting for? Go ahead, pick up the ingredients for this simple yet tasty snack and indulge in an afternoon (or evening) of making and sharing delicious caramel popcorn!