Who doesn’t love a delicious plate of barbecue chicken legs? Whether you’re a BBQ aficionado or just an adventurous home cook, there’s something so special about that smoky sweetness and tender juiciness of well-cooked chicken. And with the help of your Big Green Egg grill, you can create mouth-watering masterpieces like these perfectly cooked Sticky Maple Glazed Chicken Legs in no time! With this easy recipe, you’ll be able to impress family and friends alike with tender yet crispy results every time. Get ready for some succulent poultry deliciousness – let’s fire up the Big Green Egg and get grilling!
How do I cook chicken legs on a Big Green Egg?
To get the most out of your Big Green Egg, start by preheating it to at least 350°F (177°C) and adding some flavor-packed wood chips for that signature smoky taste. Make sure you clean and oil the grates thoroughly before you put in your chicken legs.
Once heated, place the chicken legs onto the grate and close the lid. Allow to cook for about 25-30 minutes, flipping the chicken halfway through. Once cooked through, it is time to add your sticky maple glaze.
To make a quick and easy sticky maple glaze, start by mixing together ¼ cup of pure maple syrup and 2 tablespoons of melted butter in a small bowl. Brush the glaze liberally onto your cooked chicken legs and place them back on the grill for just another few minutes until the glaze starts to caramelize and turn golden brown.
What temperature should I cook chicken legs on a Big Green Egg?
The best temperature to cook chicken legs on a Big Green Egg is 350°F (177°C). This will give the chicken a nice crispy outer layer, while keeping its juicy and tender interior. Make sure to keep an eye on the temperature of your grill, as it can reach temperatures higher than necessary if left unattended for too long. Keep the lid closed as much as possible to maintain a consistent temperature throughout your grilling session.
Once the chicken legs are cooked through, you can brush some sticky maple glaze over them and place them back on the grill for a few minutes more until the glaze has caramelized.
What type of wood should I use to smoke chicken legs on a Big Green Egg?
The type of wood you should use to smoke chicken legs on a Big Green Egg is largely dependent on the flavor profile you are looking for. Generally speaking, fruit woods like apple or cherry add a sweet and mild flavor while hardwoods like oak and hickory provide a bolder, smokier flavor. Experiment with different types of wood chips to find the flavor you enjoy the most! Just make sure to soak them in water for an hour before adding them to your fire.
Finally, don’t forget to remove your chicken legs from the grill once they are cooked through and brush on some sticky maple glaze for a delicious finish. Enjoy your perfectly cooked Sticky Maple Glazed Chicken Legs!
What is the best way to season chicken legs before cooking them on a Big Green Egg?
When seasoning chicken legs before cooking them on a Big Green Egg, the best way is to use a combination of salt and pepper. This will help bring out the natural flavors of the poultry while imparting a slight smokiness from the grill itself. If you are looking for something more complex, you can also use your favorite rubs or marinades. Just make sure to apply your seasoning evenly and let the chicken sit for a few minutes before cooking to give it time to absorb all the flavors. Enjoy!
Cooking chicken legs on a Big Green Egg is an easy and delicious way to enjoy some succulent poultry. Start by preheating your grill to at least 350°F (177°C), adding wood chips for flavor, and oil the grate thoroughly before putting in your chicken legs. Cook for about 25-30 minutes and then brush on some sticky maple glaze for the perfect finish. Be sure to season your chicken beforehand with salt and pepper or a favorite rub or marinade and let it sit for a few minutes before grilling. Enjoy!