Japanese Napa Cabbage Recipe

Delicious, crunchy and nutritious – Japanese Napa Cabbage is one of the most popular ingredients in Japanese cuisine. With its sweet flavor, crunchy texture and mild aroma it’s no surprise why this cabbage dish has been enjoyed for generations! Perfectly steamed or stir-fried with garlic and flavouring, this light vegetable is a great and healthy addition to your table. In this post we’ll take you through our famous recipe for creating the perfect lightly seasoned napa cabbage which can be made easily at home so that you too can enjoy one of Japan’s signature dishes.

japanese napa cabbage recipe

What is Japanese napa cabbage?

Japanese Napa Cabbage is a type of Chinese cabbage that is used in many Japanese dishes. It has large, thick leaves with a crunchy texture and mild flavor. The leaves look like frilly lettuce and can be eaten raw or cooked. It’s often served as an accompaniment to sushi or tempura, steamed, stir-fried, pickled, or added to soups and salads.

How to make Japanese Napa Cabbage?

1. Rinse the cabbage under cold water and pat dry with a paper towel. Cut the cabbage into thin slices lengthwise, as thinly as possible.

2. Heat a wok or large skillet over medium-high heat. Add a tablespoon of sesame oil and swirl to coat the pan.

3. When the oil is hot, add in the cabbage slices and cook for 4-5 minutes or until they are lightly browned and softened.

4. Reduce the heat to medium-low and season with salt, pepper, garlic powder, and other seasonings to taste.

5. Cook for another 1-2 minutes, stirring constantly. Serve hot or at room temperature. Enjoy!

Tips for Making the Perfect Japanese Napa Cabbage

• Make sure to cut the cabbage into thin slices so that it can cook evenly and quickly.

• If you prefer a milder flavor, you can blanch the cabbage slices in boiling water before stir-frying.

• For an extra kick, add some chopped chili peppers to the pan along with the other seasonings.

• If you want a creamier texture and more intense flavor, try adding a bit of miso paste or soy sauce to the pan.

• If you plan on eating the cabbage cold, make sure to season it lightly so that the flavors don’t overpower when eaten chilled.

• Don’t over-cook the cabbage as it can become soggy and lose its crunchy texture.

• Enjoy your Japanese Napa Cabbage as a side dish, or use it to top off your favorite noodle dishes.

What are the benefits of eating Japanese napa cabbage?

Japanese Napa Cabbage is a low-calorie, nutrient-dense vegetable that provides many health benefits. It is an excellent source of dietary fiber, vitamins A and C, potassium, calcium, magnesium and iron. Furthermore, it contains antioxidants which can help protect against free radical damage and reduce inflammation in the body. Eating Japanese Napa Cabbage can promote better digestion, improve heart health and help maintain a healthy weight. It is also low in carbohydrates, making it an excellent choice for people with diabetes. Finally, this tasty cabbage dish is also a great source of antioxidants which can protect the body from diseases like cancer.

What is the best way to cook Japanese napa cabbage?

The best way to cook Japanese Napa Cabbage is to stir-fry it. This method allows for quick cooking, preserving the crunchy texture and mild flavor of the cabbage. Heat a wok or large skillet over medium-high heat and add a tablespoon of sesame oil. When the oil is hot, add in the thinly sliced cabbage and cook for 4-5 minutes, or until lightly browned and softened. Reduce the heat to medium-low and season with salt, pepper, garlic powder, and other seasonings to taste. Cook for another 1-2 minutes, stirring constantly. Serve hot or at room temperature and enjoy! You can also steam this dish by adding the cabbage slices to a steamer basket and cooking over boiling water for 5-7 minutes. Either way, Japanese Napa Cabbage is sure to be an added delight to your dinner table!

What are some popular Japanese recipes that include napa cabbage?

Some of the popular Japanese recipes that include Napa Cabbage are Okonomiyaki, a savory pancake made with cabbage and other ingredients; Takikomi Gohan, a rice dish cooked with vegetables including cabbage; Miso Soup, made with miso paste and Napa Cabbage; and Gyoza, pan-fried dumplings filled with ground pork and cabbage. Other recipes include Kimchi, a spicy fermented cabbage dish; Yakisoba, a stir-fry noodle dish made with vegetables including cabbage; and Gurakoro, a deep-fried cabbage roll. All these delicious dishes are sure to give your dinner menu an added boost of flavor!

What are some other vegetables that can be used in place of napa cabbage in recipes?

If you are looking for an alternative to Napa Cabbage, there are plenty of vegetables that can be used in place of it. Bok Choy and Chinese cabbage have a similar texture and flavor as Napa Cabbage, so they would work well in recipes calling for it. Other vegetables that would work great include kale, collard greens, Brussels sprouts, and Swiss chard. These vegetables all have a similar taste to Napa Cabbage, so you can substitute them easily in any recipe. Just adjust the cooking times accordingly as some of these vegetables take longer to cook than Napa Cabbage.


You can also use other cruciferous vegetables such as broccoli or cauliflower in place of Napa Cabbage. These vegetables have a milder flavor than Napa Cabbage, so you may need to adjust the seasoning accordingly. Mushrooms are also a great substitute for Napa Cabbage as they provide a meaty texture and flavor that pairs well with many dishes. Finally, you can also use tofu or tempeh in place of Napa Cabbage, making them great options for vegetarian or vegan dishes. With so many alternatives available, you can easily find the perfect replacement for Napa Cabbage in your recipes!

What are some health benefits of eating napa cabbage?

Eating Japanese Napa Cabbage provides numerous health benefits. It is a great source of dietary fiber, which helps to promote better digestion. It is also rich in antioxidants, vitamin C and other vitamins and minerals such as magnesium and potassium. These nutrients can help reduce inflammation in the body and improve overall health.


This Japanese Napa Cabbage recipe is a delicious and easy dish. The variety of flavors and textures make this a perfect choice for any restaurant or home kitchen table. From the tender stir-fried cabbage, to the rich flavors of the sauce, this dish is sure to impress with its originality and appeal. With such simple ingredients, it can be made at home within minutes. On top of that, it’s health-conscious too! So why wait? Give your taste buds something exciting – try this Japanese Napa Cabbage recipe today! Who knows, you may just make it a new staple on your weekly menu. Bon Appetit!