Del Frisco’s Butter Cake is unlike any other dessert – its layers of fluffy, buttery yellow cake and perfect balance of sweetness makes it an absolute favourite for anyone with a sweet tooth. Also known simply as ‘The Best Cake in Town’, Del Frisco’s Butter Cake has been the talk of the town since its debut decades ago. This incredible treat tastes like no other, so if you’re looking to take your bake Recipes game up a notch then you absolutely have to try this recipe! Read on to learn more about this delicious masterpiece, and discover why everyone is raving about it.
What is Del Frisco’s Butter Cake Recipe?
Del Frisco’s Butter Cake is a classic yellow cake recipe that has been given a twist. By combining traditional baking methods with the addition of rich, creamy butter and sugar, this dessert creates an unforgettable flavour profile that can’t be found anywhere else. The resulting product is incredibly fluffy and moist thanks to the butter, meaning that each slice is melt-in-your mouth delicious. Despite the sweetness, the cake is still light and airy, making it one of the most popular desserts around.
How to Make Del Frisco’s Butter Cake
Making Del Frisco’s Butter Cake is surprisingly simple – and incredibly rewarding! Start by preheating your oven to 350 degrees Fahrenheit, and greasing a 9-inch round cake pan. Beat together 10 tablespoons of softened butter, 1 cup of white sugar and 2 teaspoons of vanilla extract until it’s light and fluffy – this should take around five minutes. Separately, beat together 2 eggs in a small bowl.
In a larger bowl, sift together 1 ½ cups of all-purpose flour, 1 teaspoon of baking powder and ½ teaspoon of salt. Gently fold in the egg mixture, followed by the butter mixture, alternating between each until everything is combined. Pour the batter into your greased cake pan and bake for 30 minutes or until a toothpick inserted into the center comes out clean.
What are the ingredients for Del Frisco’s Butter Cake?
The basic ingredients for Del Frisco’s Butter Cake are simple and straightforward, consisting of unsalted butter, sugar, eggs, all-purpose flour, baking powder and salt. For a truly unique flavour profile, it’s recommended to add some fresh lemon juice and zest as well as vanilla extract to the mix. This will create a light and zesty finish that really brings out the sweetness of the cake.
How do you serve Del Frisco’s Butter Cake?
Del Frisco’s Butter Cake is best served when it’s still warm and slightly gooey, so make sure to enjoy it as soon as possible after baking. You can dress up the presentation of your cake by topping it with fresh fruit, a dollop of whipped cream or a sprinkle of powdered sugar. You can also slice it into individual servings and add your favourite ice cream for an extra special treat! Regardless of how you choose to serve it, Del Frisco’s Butter Cake will always be a hit.
How many servings does Del Frisco’s Butter Cake make?
Del Frisco’s Butter Cake will make approximately 8-10 slices, depending on how you cut it. This is the perfect amount to share with friends and family, or to save a few slices for later! Whether you’re looking to serve this as an after-dinner treat or as part of a special celebration cake, Del Frisco’s Butter Cake will surely be a hit with everyone.
What is the nutritional information for Del Frisco’s Butter Cake?
Del Frisco’s Butter Cake has approximately 130 calories per serving, 6g of fat, 20g of carbohydrates and 2g of protein. It also contains trace amounts of dietary fiber and iron. While this cake may be too sweet for some diets, it can certainly make an indulgent treat that won’t break the calorie bank.
How long does it take to make Del Frisco’s Butter Cake?
The overall process of making Del Frisco’s Butter Cake should only take about an hour from start to finish. This includes preheating the oven, mixing the ingredients, baking and cooling time. So if you’re looking for a quick yet delicious dessert that can be whipped up in no time at all, look no further than Del Frisco’s Butter Cake!
Can I make Del Frisco’s Butter Cake ahead of time?
Yes, you can certainly make Del Frisco’s Butter Cake ahead of time and store it in an airtight container for up to three days. Just be sure to let the cake cool completely before cutting into it – this will help ensure a perfect slice every time! If you’re planning on serving your cake later, simply wrap each individual slice and store in the refrigerator until you’re ready to enjoy.
Can I freeze Del Frisco’s Butter Cake?
Yes, you can! To freeze Del Frisco’s Butter Cake, make sure it has been completely cooled and then wrap each individual slice with plastic wrap or foil. Place the wrapped slices in an airtight container or freezer-safe bag and store in the freezer for up to three months. When you’re ready to enjoy, simply remove a slice from the freezer, let it thaw at room temperature and enjoy!
Can I make Del Frisco’s Butter Cake gluten-free?
Yes, it is possible to make Del Frisco’s Butter Cake gluten-free.
How do I store Del Frisco’s Butter Cake?
Del Frisco’s Butter Cake should always be stored in an airtight container at room temperature. Keep it away from direct sunlight and moisture so that the cake won’t dry out or get soggy. To keep your cake fresher for longer, you can also store it in the refrigerator for up to three days.
Del Frisco’s Butter Cake is a delicious and easy-to-make dessert that will satisfy any sweet tooth. You can enjoy it warm or cold, topped with your favourite fruits or paired with a scoop of ice cream. Plus, it’s also possible to make this cake gluten-free, so everyone can enjoy! With a few simple ingredients and just a little bit of time, you’ll have the perfect dessert for any occasion. So what are you waiting for? Get baking and enjoy!
Hope this helps! Happy cooking! 🙂