The chew cheesecake recipe

If you’ve ever wanted to create a delicious and decadent cheesecake right in your own kitchen, then you’ll absolutely love this recipe! Not only is it easy to make – but the final result is so incredibly smooth and rich that there’s just no competing with its creamy taste. With lip-smacking ingredients like Philadelphia Cream Cheese, lemon juice, vanilla extract and more – The Chew Cheesecake Recipe has all of the elements for an unforgettable dessert experience. So if you’re ready for a little bit of baking bliss, grab your ingredients and get ready to indulge in a truly heavenly creation!

the chew cheesecake recipe

What is in the Chew Cheesecake recipe?

This recipe starts off with a rich and creamy base of cream cheese, sugar, eggs and butter. From there, you’ll add in some lemon juice for an extra bit of tartness, as well as some vanilla extract to give it that classic cheesecake flavor. Finally – the finishing touch to this heavenly treat is a sprinkle of graham cracker crumbs on top to add a bit of texture. And that’s it! Your Chew Cheesecake is ready to dive into.

How do I make the Chew Cheesecake recipe?

Making this delicious cheesecake requires just a few simple steps. First, start by preheating your oven to 325°F and greasing a 9-inch springform pan with butter. Next, mix together the cream cheese, sugar and eggs in a bowl until you get a smooth batter. Then add in the lemon juice and vanilla extract, stirring until everything is combined. Pour the batter into the prepared pan and bake for 40 minutes or until the center is set. Let cool completely before topping with graham cracker crumbs and serving.

What are some tips for making Chew Cheesecake?

– If you want an extra creamy cheesecake, add a few tablespoons of sour cream to the batter.

– Make sure your ingredients are at room temperature before starting, this will help ensure a smooth consistency.

– Be careful not to overbake your cheesecake – you want it to be set but still slightly wobbly in the middle.

– Chill your cheesecake for 3-4 hours before serving, this will help it set up nicely.

– If you want to make a chocolate version, add 1/2 cup of cocoa powder to the batter for extra richness.

What are the benefits of the Chew Cheesecake recipe?

This cheesecake recipe is so easy to make and the results are absolutely delicious. It’s perfect for any occasion – from dinner parties to family gatherings – or even just a special treat for yourself! Plus, it requires minimal ingredients that you likely already have in your kitchen and takes very little time to prepare. So if you’re looking for a delicious and indulgent dessert that won’t take up too much of your time, this is the perfect recipe!

How do I add people to the Chew Cheesecake recipe?

If you’re looking to add more servings to your cheesecake recipe, simply double the ingredients listed above and bake it in a 13×9-inch pan. You should also adjust the baking time slightly – around 45 minutes or so – as larger pans will take longer to bake. You can also make mini Chew Cheesecakes by baking them in a muffin tin following the same instructions, except for reducing the baking time to about 15 minutes.


The Chew Cheesecake recipe is an easy, delicious and indulgent dessert that’s perfect for any occasion. With minimal ingredients and a prep time of only 10 minutes, you can have a decadent cheesecake ready in no time at all! Whether you’re hosting a dinner party or just looking for something special to indulge in, the Chew Cheesecake recipe is sure to please. So grab your ingredients and get baking – you won’t regret it! Enjoy!