Vintage double fudge cake Recipe

Nothing says “homemade nostalgia” like a classic recipe for vintage double fudge cake! This timeless treat is beloved by children and adults alike, emerging during generations of family gatherings, holiday celebrations, and summertime barbecues. Its decadent layers are filled with rich chocolate flavor and smothered in creamy frosting that can take any eater back to simpler times. Whether you’re baking it up for the first time or making memories with an old favorite dessert, this vintage double fudge cake recipe won’t disappoint!

Vintage double fudge cake Recipe

What is a Vintage Double Fudge Cake?

A vintage double fudge cake is a classic, delectable dessert made up of multiple layers of chocolate cake with alternating layers of creamy fudge frosting. The outside is typically frosted with the same fudge icing and can be adorned with decorations, such as mini chocolates or sprinkles. The flavor usually comes from cocoa powder and dark chocolate, making it an incredibly indulgent treat.

How to Make a Vintage Double Fudge Cake?

Making a vintage double fudge cake is easier than you think! Start by preparing two 8-inch round cake pans with parchment paper and preheating the oven to 350°F. Next, make the cake batter by combining the dry ingredients, then adding wet ingredients, beating until everything is well combined. Divide the batter equally between the two pans and bake for 30-35 minutes or until a toothpick inserted into the center comes out clean. Allow to cool completely before beginning to assemble.

To make the fudge frosting, combine all ingredients in a medium bowl and beat until creamy. Spread a layer of the frosting over one cake and top with the second cake. Cover the entire cake with remaining frosting, working in thin layers to create an even coating. Decorate as desired and enjoy!

With this vintage double fudge cake recipe, you can bring a delicious dose of nostalgia to any occasion. Its creamy, rich layers of chocolate and fudge are sure to be a hit with family and friends alike! No matter the time or place, this classic cake is an indulgent treat that’s always worth celebrating.

What ingredients do I need to make a Vintage Double Fudge Cake?

To make a vintage double fudge cake, you will need the following ingredients:


– 2 cups all-purpose flour

– 1 ½ cups granulated sugar

– 3 tablespoons cocoa powder

– 1 teaspoon baking soda

– ¼ teaspoon salt

– 2 large eggs, lightly beaten

– 1 cup full-fat buttermilk

– ½ cup vegetable oil

– 2 teaspoons vanilla extract

Fudge Frosting:

– 8 ounces semi-sweet chocolate chips

– 3 tablespoons butter, unsalted and softened

– 2 cups powdered sugar

– ¼ cup heavy cream or half-and-half

– 1 teaspoon vanilla extract.

Optional: Decorations such as mini chocolates or sprinkles.

Vintage double fudge cake Recipe

How long does it take to make a Vintage Double Fudge Cake?

The total time to make a vintage double fudge cake is approximately 1 hour and 15 minutes, including baking time. The amount of active cooking/preparation time is 30-35 minutes. Allow the cakes to cool completely before frosting (~30 min). Once the cake is ready to be decorated, this will take another 10-15 minutes.

How many people does a Vintage Double Fudge Cake serve?

A vintage double fudge cake typically serves 10-12 people. The serving size will vary depending on how the cake is cut and served. A single slice could serve 1-2 people or multiple slices can be served per person. The amount of servings provided by this recipe can easily be adjusted for larger or smaller groups, depending on your preferences.


When you’re looking for a delicious and nostalgic dessert, this vintage double fudge cake is sure to hit the spot. With just a few simple ingredients, it’s easy to make and oh-so-satisfying! From birthdays to special occasions, this classic cake can quickly become a cherished family favorite for years to come. Enjoy!