Are you looking for a delicious seafood dish that is loaded with flavor and takes minimal effort to prepare? Look no further than this easy shrimp with sour cream recipe! This classic combination of juicy shrimp, creamy sauce, and fragrant herbs will make your taste buds jump for joy. Plus, the entire meal can be ready in just minutes – making it an ideal weeknight dinner or simple entertaining option. Get ready to indulge without any guilt because this light yet flavorful dish is sure to please every palate.
How to cook shrimp in sour cream?
1. Preheat oven to 375 degrees F (190 degrees C). Grease a baking dish with butter.
2. In a small bowl, combine shrimp, sour cream, onion powder, garlic powder, salt and black pepper. Pour mixture into the prepared dish.
3. Bake for 20 minutes or until shrimp are cooked through.
4. Serve immediately with rice or pasta if desired. Enjoy!
What are the ingredients for a shrimp with sour cream dish and where can you find them?
The ingredients you need to make shrimp with sour cream are:
– Shrimp (fresh, frozen, or cooked)
– Sour cream
– Onion powder
– Garlic powder
– Salt and black pepper
These ingredients can be found in most grocery stores. You may also be able to find some of them at your local farmer’s market.
How long does it take to make shrimp with sour cream?
This dish can be ready in just minutes – making it an ideal weeknight dinner or simple entertaining option. Preheat your oven and simply combine all the ingredients together in a bowl for an easy one-pot meal that you can pop in the oven right away.
Can I make shrimp with sour cream ahead of time?
Yes, you can definitely make this dish ahead of time! Simply prepare the ingredients as directed and store them in an airtight container in the refrigerator up to 24 hours before baking. When ready to cook, simply preheat your oven and bake as directed.
What can I serve with this recipe?
This shrimp dish is great served over a bed of steamed rice or pasta, but you can also pair it with crusty bread and salad for a complete meal. It’s also a great option for entertaining as it looks beautiful when plated and doesn’t require any last-minute fussing.
What are some of the benefits of eating shrimp with sour cream and why is it a popular dish around the world?
Shrimp with sour cream is a classic combination that is popular around the world because it is so flavorful and easy to prepare. It’s also a great source of protein and contains healthy fats that can help aid digestion. Additionally, the light yet creamy flavor makes it appealing to even the pickiest of eaters!
Bottom Line :
Shrimp with sour cream is a delicious, easy to make dish that is loaded with flavor and nutrition. The classic combination of juicy shrimp, creamy sauce and fragrant herbs will satisfy anyone’s appetite in just minutes! So the next time you are looking for an easy yet tasty meal, try out this simple shrimp with sour cream recipe! You won’t regret it!
