Who doesn’t love a creamy and cheesy bowl of corn for dinner? If you’re looking for something easy yet delicious, then look no further than the classic recipe for Jack Stack Cheesy Corn. It’s a perfect side dish to enhance whatever main course you have planned, or a great snack all on its own! With just a few simple ingredients and some basic kitchen tools, this savory dish will be ready in no time. So gather your ingredients and get cooking-you won’t regret it!
What is Jack Stack Cheesy Corn?
Jack Stack Cheesy Corn is a classic side dish that combines corn, cheese, butter and herbs. It’s easy to make and requires only a few basic ingredients that you may already have in your pantry or fridge. The combination of flavors makes it the perfect accompaniment to any main course. Additionally, the cheesy flavor adds an extra level of flavor and richness to the dish, making it a favorite among adults and children alike.
How to make Jack Stack Cheesy Corn?
Making Jack Stack Cheesy Corn is easy and requires only a few simple steps. First, you will need to gather your ingredients: corn, butter, cheese, herbs, salt and pepper. You can either use fresh or frozen corn for the dish- whichever you prefer. Once you have all of your ingredients ready to go, start by melting the butter in a saucepan over medium-high heat. Next, add the corn and sauté for about five minutes, stirring occasionally. Once the corn is cooked through, add the cheese, herbs, salt and pepper to taste. Stir everything together until the cheese has melted and all of the ingredients are combined.
What is the best way to store Jack Stack Cheesy Corn?
The best way to store Jack Stack Cheesy Corn is in an airtight container in the refrigerator. It should keep for up to three days if stored properly. If you are planning on serving the dish cold, it can also be kept in the freezer for up to two months. To reheat, simply place it in the microwave or oven until it has reached your desired temperature.
How long does it take to make Jack Stack Cheesy Corn?
The total time it takes to make Jack Stack Cheesy Corn is about 10 minutes. This includes prep time and cook time.
What dishes pair well with Jack Stack Cheesy Corn?
Jack Stack Cheesy Corn pairs well with many main dishes, including baked or grilled chicken, steak, pork chops, burgers, fish and more. It also makes a delicious side dish for macaroni and cheese, tacos, burritos, or just about any other meal that needs a little extra flavor. Additionally, it is also an excellent snack all on its own!
Can I make Jack Stack Cheesy Corn ahead of time?
Yes, you can definitely make Jack Stack Cheesy Corn ahead of time. Simply prepare it according to the recipe as directed and then store it in an airtight container in the refrigerator for up to three days. When you’re ready to serve, reheat in the microwave or oven until it is hot and bubbly.
Jack Stack Cheesy Corn is an easy and delicious side dish that can be prepared in just 10 minutes. With its creamy, cheesy flavor and classic ingredients, it pairs perfectly with any main course or makes a great snack all on its own! Plus, it can easily be made ahead of time for convenience and is sure to please the whole family. So grab your ingredients and give it a try- you won’t regret it!