Are you looking for an exotic yet simple dish to try out in the kitchen? Well, have we got a treat for you! Our recipe for Chinese peanut butter chicken is sure to tantalize your taste buds and fill up your tummy. This easy-to-follow dish has all the flavors of classic Chinese cuisine with a tasty twist—peanut butter! With just a few ingredients and simple instructions, you’ll be able to whip up this meal in no time. So what are you waiting for? Get ready to indulge and savor every last bite of our delicious chinese peanut butter chicken recipe!
Ingredients For Chinese Peanut Butter Chicken
– 4 boneless skinless chicken breasts, cut into cubes
– 1/4 cup soy sauce
– 2 tablespoons honey
– 2 cloves garlic, minced
– 1 teaspoon ground ginger
– 3 tablespoons peanut butter
– 2 tablespoons sesame oil
Instructions
1. In a large bowl, combine the soy sauce, honey, garlic and ginger until combined.
2. Add the chicken cubes to the bowl and coat them in the sauce mixture. Cover and let marinate for up to two hours.
3. Heat a large skillet over medium-high heat with sesame oil. Once hot, add the chicken cubes and cook for 5-7 minutes until golden brown and cooked through.
4. Reduce the heat to low and add the peanut butter, stirring to combine with the chicken cubes. Cook for another minute or two until everything is combined and heated through.
5. Serve over rice or your favorite noodles and enjoy!
Ingredients For Peanut Butter Sauce
-1/4 cup peanut butter
-2 tablespoons honey
-1 tablespoon sesame oil
-1 teaspoon ground ginger
Instructions
1. In a small bowl, combine the peanut butter, honey, sesame oil and ginger until combined.
2. Heat a medium skillet over medium heat and add the sauce mixture to the pan.
3. Cook for a few minutes, stirring occasionally until the sauce thickens slightly and has combined with the ingredients.
4. Remove from heat and use as desired to serve over your Chinese peanut butter chicken! Enjoy!
How to Prepare Chinese Peanut Butter Chicken
1. Preheat the oven to 350°F and line a baking sheet with parchment paper.
2. Place the marinated chicken cubes on the prepared baking sheet and bake for 20-25 minutes, flipping halfway through cooking time.
3. Once cooked through, remove from oven and let cool slightly before serving over rice or noodles with the peanut butter sauce. Enjoy!
4. For an even tastier dish, you can add vegetables such as bell peppers or mushrooms to the chicken and bake together for a delicious meal.
5. Serve with your favorite sides and extra toppings for a complete meal that everyone will enjoy!
Storage of Leftovers
How Do You Store Leftover Chinese Peanut Butter Chicken?
Leftover Chinese peanut butter chicken can be stored in an airtight container in the refrigerator for up to 3 days. Reheat the leftovers in a skillet over medium-high heat until heated through.
How Do You Reheat Leftovers?
Leftover Chinese peanut butter chicken can be reheated in a skillet over medium-high heat until heated through. You can also use the microwave to quickly reheat leftovers, just make sure to follow the manufacturer’s instructions for safe and effective heating.
Tips and Tricks
– If you want an even crispier texture to your chicken, you can coat them in panko breadcrumbs before baking.
– For an extra kick of flavor, add some red pepper flakes to the marinade or the peanut butter sauce.
– You can also swap out the honey for maple syrup for a slightly different flavor profile.
– If you don’t have sesame oil, you can also use avocado oil or olive oil.
– For a complete meal, serve over your favorite cooked rice or noodles and with additional vegetables if desired.
– Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat leftovers in a skillet or the microwave until heated through.
– If you want to make this dish even more filling, add some cooked quinoa or other grains for an extra boost of protein and fiber.
– Feel free to experiment with different peanut butter varieties such as crunchy, low sugar, or natural peanut butter for a different flavor.
Health Benefits Of Chinese Peanut Butter Chicken
Chinese peanut butter chicken is a delicious and healthy meal that provides several nutritional benefits.
– The protein from the chicken helps to build strong muscles, while the healthy fats in peanuts provide essential fatty acids and nutrients such as Vitamin E.
– Peanut butter is also high in fiber, which helps to promote digestive health and can help to keep you full for longer.
– The sesame oil used in this dish is rich in antioxidants, which can help to reduce inflammation and improve overall health.
– Eating a diet rich in whole grains such as rice or noodles helps to provide the body with essential vitamins and minerals, as well as fiber and other beneficial nutrients.
Chinese Peanut Butter Chicken Recipe
Equipment:
– Baking sheet
– Parchment paper
Ingredients:
– 1 lb boneless, skinless chicken thighs, cut into cubes
– 2 tablespoons soy sauce
– 2 tablespoons honey
– 1 teaspoon garlic powder
– 1/2 teaspoon ground ginger
– 2 tablespoons sesame oil
For the Peanut Butter Sauce:
– 1/3 cup creamy peanut butter
– 2 tablespoons soy sauce
– 2 tablespoons honey
– 1 teaspoon garlic powder
– 1/2 teaspoon ground ginger
– 2 tablespoons sesame oil
Instructions:
1. In a medium bowl, mix together the soy sauce, honey, garlic powder, and ground ginger. Add the chicken cubes and coat in the marinade. Let marinate for at least 30 minutes (or up to overnight).
2. Preheat oven to 400°F and line a baking sheet with parchment paper. Arrange chicken cubes on the prepared baking sheet and bake for 25-30 minutes, or until chicken is cooked through.
3. Meanwhile, make the peanut butter sauce: In a small bowl, mix together the peanut butter, soy sauce, honey, garlic powder, and ground ginger. Slowly whisk in sesame oil until combined.
4. Once chicken is cooked through, remove from oven and pour over the prepared peanut butter sauce. Stir to coat chicken in the sauce and serve hot.
Nutrition:
Calories: 250 kcal, Carbohydrates: 13 g, Protein: 18 g, Fat: 14 g, Saturated Fat: 3 g, Cholesterol: 73 mg, Sodium: 910 mg, Potassium: 361 mg, Fiber: 1.4 g, Sugar 8.3g. Vitamin A 0%, Vitamin C 0%, Calcium 1%, Iron 9%.
Conclusion
To summarize, Chinese peanut butter chicken is a flavorful and versatile dish. It’s easy to make and the ingredients are simple enough that almost anybody can have a go at it. Not only does this recipe make a delicious dinner, but the leftovers can be used for lunches during the week. By following these simple steps, you can make your very own tasty version of this classic Chinese dish. Give this delicious recipe a try – you won’t regret it! Don’t forget to share your version of Chinese peanut butter chicken with your friends and family as well – they will thank you for it! So why wait any longer? Get in the kitchen and whip up a warm and comforting bowl of Chinese peanut butter chicken today – enjoy!
