If you’re looking for a delicious beef roast recipe that will make everyone at the dinner table ask for seconds, then look no further than Pikes Peak. These classic roasts are quickly becoming a favorite among home cooks and chefs alike, offering an irresistible flavor that is sure to satisfy any crowd. Whether you’re hosting Sunday dinner or dishing up something special for Thanksgiving, these Pikes Peak beef roast recipes have all the ingredients to make your meal truly memorable. With flavors of savory herbs, spices, fruits and vegetables blended together in perfect harmony with juicy cuts of meat – experiences like these stay with you forever!
How to make Pikes Peak Roast
– 4 tablespoons olive oil
– 2 onions, diced
– 4 cloves garlic, minced
– 2 carrots, diced
– 2 celery stalks, diced
– 1 teaspoon rosemary
– 1 teaspoon thyme leaves
– 1/2 teaspoon paprika
– Salt and pepper to taste
– 3-4 lb. beef chuck roast
– 1 cup red wine
– 3 cups beef broth
– 2 tablespoons cornstarch (optional)
1. Preheat oven to 350 degrees F. Heat olive oil in a large skillet over medium heat and add onions, garlic, carrots and celery. Sauté, stirring occasionally, until vegetables are softened.
2. Add rosemary, thyme and paprika to the skillet and season with salt and pepper. Stir to combine and remove from heat.
3. Place beef chuck roast into a roasting pan or Dutch oven. Pour red wine over the top of the meat followed by the vegetable mixture from the skillet.
4. Pour beef broth over the vegetables and roast in preheated oven for 1 1/2- 2 hours, or until roast is tender when pierced with a fork.
5. Remove roast from pan and place on a cutting board to rest for 10 minutes before slicing.
6. If desired, pour pan drippings into a saucepan and heat over medium to high heat. Mix together the cornstarch with 2 tablespoons of water until dissolved, then add it to the pan drippings. Bring mixture to a boil and stir until thickened.
7. Slice Pikes Peak beef roast and serve with desired side dishes, such as mashed potatoes, roasted vegetables or a salad. Drizzle with sauce if desired. Enjoy!
1. Beef Brisket: A beef brisket can be substituted for a chuck roast in this recipe, though you’ll need to add an additional hour of cooking time.
2. Vegetables: Feel free to switch up the vegetables used in this recipe, such as swapping out the carrots and celery for potatoes, mushrooms or bell peppers.
3. Herbs: Different herbs can be used in this recipe, such as oregano or basil.
4. Wine: If you don’t have any red wine on hand, you can substitute beef broth for the liquid.
5. Cranberry juice: For a bit of sweetness and tartness, you can mix in 1/2 cup of cranberry juice with the red wine or beef broth for extra flavor.
6. Cheese: Feel free to top your Pikes Peak Beef Roast with grated Parmesan cheese before baking. This adds a wonderful nutty, salty taste that pairs perfectly with the savory flavors of this dish.
7. Glaze: If you’d like to add a bit of sweetness, try brushing your roast with a glaze made from honey, Worcestershire sauce and mustard before roasting it in the oven for added flavor.
Tips & Tricks
1. For a spicier version, add some chili powder or cayenne pepper to the vegetable and herb mixture.
2. For added richness, stir in a tablespoon of butter into the pan drippings before pouring over the roast.
3. Make sure your roast is at room temperature before placing it in the oven; this will help ensure even cooking throughout.
4. If your roast is getting done faster than expected, reduce the oven temperature to help slow down the cooking process.
5. Let your roast rest for 10 minutes before slicing; this will allow the juices to stay in and make for a juicier roast.
6. Use a digital thermometer to check if your roast is cooked through – it should register at least 145°F.
7. Leftover roasted beef can be used in sandwiches, tacos, and salads – the possibilities are endless!
What to serve with Pikes Peak Beef Roast
Creamy mashed potatoes are the perfect side to soak up all that delicious gravy!
Roasted vegetables: Roast some broccoli, carrots and onions in the oven while you’re cooking your roast for a flavorful side dish.
Salad: A simple green salad is always a refreshing addition to any meal.
Garlic bread: Toasted garlic bread is an easy and delicious way to add some extra flavor.
Rice: White or brown rice makes for a great base to serve your Pikes Peak Roast over.
Gravy: Don’t forget the gravy! Pour it over the roast, mashed potatoes and roasted vegetables for added flavor and moisture.
Baked potato: Baked potatoes are a classic side dish that pair perfectly with Pikes Peak Roast. Top with butter, cheese and sour cream for an extra indulgent meal.
Sauteed spinach: This quick and easy side dish adds a pop of green to your plate! Just sauté some garlic in olive oil and then add some fresh spinach to the pan. Season with salt and pepper – done!
Asparagus: Roast in the oven while cooking your roast for a healthy side. Serve with melted butter, lemon juice, and Parmesan cheese for an extra boost of flavor.
Broccoli salad: For a lighter option, try a fresh broccoli salad with cranberries, almonds and a creamy dressing.
For a classic side, steam some broccoli and top with butter, salt and pepper.
Cauliflower: Roast in the oven for a delicious low-carb vegetable side dish!
Green beans: For a quick and easy side dish, sauté some garlic and green beans with olive oil and serve alongside your Pikes Peak Roast.
Roasted Brussels sprouts: For a flavorful twist on the classic roasted vegetable, try roasting some Brussels sprouts in the oven until golden brown. Serve with grated Parmesan cheese for an extra burst of flavor.
Sautéed mushrooms: Another delicious side dish is to sauté some mushrooms in butter and garlic until golden brown. Serve alongside your Pikes Peak Roast for a delicious meal!
Fried onions: For a crunchy topping, fry some sliced onions in butter or oil until golden brown and crispy. Sprinkle over the roast before serving for a flavorful addition.
Fruit salad: Balance out your meal with a sweet and refreshing fruit salad! Try combining apples, oranges, grapes, and bananas for an easy and delicious side dish.
Baked apples: For a special treat, try baking some sliced apples with butter, cinnamon and brown sugar. Serve warm with a dollop of whipped cream or ice cream for an irresistible dessert!
Cornbread: Round out your meal with a light and fluffy cornbread.
Roasted sweet potatoes: For a heartier side dish, try roasting some sweet potatoes in the oven until caramelized. Top with butter and a sprinkle of cinnamon for an extra tasty treat.
How to reheat Pikes Peak Roast
Any leftover roast can be reheated easily. To do so, you simply need to place the roast in a 350°F oven for 10-15 minutes or until it’s heated through. You can also microwave the roast if you prefer – just make sure to cover it with plastic wrap or paper towels when heating in the microwave so that it stays moist and flavorful. If you’re reheating gravy, heat it separately in the microwave or on the stovetop until warmed through. Serve the roast with all your favorite sides for a delicious meal!
How to reheat Pikes Peak Roast in a pot:
If you’re looking for a delicious way to reheat your leftover Pikes Peak Roast, try doing it in a pot! To do this, heat 1-2 tablespoons of olive oil in the pot over medium heat. Add some chopped onions and garlic and sauté until fragrant. Then, add in the roast and enough beef broth to cover the roast. Simmer for 10-15 minutes, or until heated through and the internal temperature reads 165°F.
How to reheat Pikes Peak Roast in a microwave:
Another quick and easy way to reheat your leftover Pikes Peak Roast is in the microwave. Place the roast on a microwavable plate and cover with plastic wrap or a damp paper towel. Microwave for 2-3 minutes, or until heated through. Be sure to check that the internal temperature of the meat reads 165°F before serving.
How to reheat Pikes Peak Roast in the oven:
If you’re looking for the most flavorful way to reheat your leftover Pikes Peak Roast, try doing it in the oven! Preheat your oven to 350°F, and then place the roast in a baking dish. Cover with aluminum foil and bake for 10-15 minutes or until heated through. Serve with all your favorite sides for a delicious meal!
How to reheat Pikes Peak Roast in an air fryer:
If you have an air fryer, you can also easily reheat your leftover Pikes Peak Roast! Preheat the air fryer to 350°F and then place the roast inside. Cook for 8-10 minutes or until heated through. Be sure to check that the internal temperature of the meat reads 165°F before serving. Serve with all your favorite sides for a delicious meal!
How to store Pikes Peak Roast
Pikes Peak Roast can be stored in an airtight container in the refrigerator for up to 4 days. If you’re looking to store the roast for longer, it can be frozen in an airtight container or freezer bag for up to 3 months. When reheating from frozen, simply thaw overnight in the refrigerator and then follow the instructions above on how to reheat. Enjoy!
Store in the fridge:
Pikes Peak Roast can be stored in an airtight container in the refrigerator for up to 4 days. When ready to eat, simply follow the instructions above on how to reheat.
Store in the freezer:
If you’re looking to store Pikes Peak Roast for longer, it can be frozen in an airtight container or freezer bag for up to 3 months. When ready to eat, thaw overnight in the refrigerator and then follow the instructions above on how to reheat.
How to carve Pikes Peak Roast
Carving the roast is an essential part of enjoying it to its fullest potential. To begin, make sure you have a sharp carving knife and fork at the ready. Slice the roast against the grain in thin slices, making sure to remove any fat or gristle as you go. Then, arrange the slices onto a platter, and serve with all your favorite sides for a delicious meal!
Enjoying a delicious Pikes Peak Roast is simple, no matter how you choose to reheat it! Whether you opt for the stovetop, oven, microwave or air fryer method, make sure to check that the internal temperature reaches 165°F before serving. Store leftovers in an airtight container in the refrigerator or freezer and enjoy within 4 days or 3 months, respectively. Finally, don’t forget to carve the roast against the grain for optimum flavor. Serve with all your favorite sides for a delicious meal! Enjoy!