Do you ever feel like your steak recipes could use a little something extra? If so, then this is the post for you! We’ll be sharing our favorite big bad beef rub recipe – a mouthwatering blend of spices and seasonings that’s sure to take any roasted or grilled steaks to the next level. Ready to give your taste buds an unforgettable experience? Let’s get started with this amazing rub that will tantalize every taste bud in your mouth while leaving them begging for more.
What is in a big bad beef rub?
Our signature blend starts off with an aromatic mix of smoked paprika, garlic powder, and onion powder. For a little bit of heat, we like to add a pinch of cayenne pepper, black pepper, and chili powder. To finish it off, give the rub a slight sweetness with brown sugar or your favorite sweetener – either way you’re sure to enjoy the delicious combination of flavors!
How do I apply a big bad beef rub?
To make sure every bit of steak is coated in this amazing blend, start by preheating your oven or grill. Rub each side generously with the dry rub and let it sit out at room temperature while you wait for the grill or oven to preheat. Place your steak on the grill or in the oven and cook it to your desired doneness – between medium-rare and medium done. Once cooked, allow the steak to rest for up to 3 minutes before serving and enjoy!
What are the benefits of using?
Not only does big bad beef rub add amazing flavor to any steak dish, but it’s also incredibly easy and quick to prepare. Additionally, it’s a great way to cut down on the amount of oil and fat that you would normally use in a pan-seared steak – making your dishes healthier without sacrificing flavor. Finally, the combination of spices and seasonings will make your steaks look as good as they taste – creating an eye-catching plate that’s sure to impress any dinner guest.
How do I make a big bad beef rub?
Creating this delicious blend of spices is incredibly easy and only takes a few minutes. Start by combining smoked paprika, garlic powder, onion powder, cayenne pepper, black pepper, chili powder, and brown sugar in a small bowl. Mix all the ingredients together until they are thoroughly blended together.
What is the best way to store?
For the freshest flavor, we recommend storing your beef rub in an airtight container in a cool, dry place. This helps to keep the flavors as potent and delicious as possible for when you’re ready to use it. Store the rub away from heat or light sources – such as direct sunlight or inside an oven – to avoid any potential flavor changes.
How long does a big bad beef rub last?
If stored properly in an airtight container, a big bad beef rub can last up to six months. However, we recommend using the rub within three months of creating it, as the flavor will start to degrade over time.
What are some of the best beef recipes that use a big bad beef rub?
We love using our big bad beef rub on grilled steaks, like our classic Grilled Ribeye Steak served with a creamy garlic butter sauce. For more of an upscale meal, try out our Garlic-Crusted Prime Rib Roast – a mouthwatering combination of spices and aromatics that will make your holiday dinner one to remember. If you’re looking for something a little bit more casual, try out our Smoked Brisket Burgers – the perfect blend of smoky and savory flavors that are sure to tantalize your taste buds.
What are some of the best tips for using?
1. Always make sure to preheat your grill or oven before applying the rub to the steak. This will help seal in the flavor and ensure that each side is evenly coated with the spices.
2. If you don’t want too much heat, reduce the amount of cayenne pepper in your rub.
3. Generously apply the rub to both sides of the steak and let it sit out at room temperature while waiting for the grill or oven to preheat.
4. Once cooked, allow your steak to rest for up to 3 minutes before serving – this will prevent any juices from running out when you cut into it.
5. Store your leftover rub in an airtight container and use it within three months for the freshest flavor.
6. Play around with different combinations of spices to create your own unique flavors!
7. Remember that a little bit goes a long way – you don’t want to overdo it with the rub or else you could overwhelm the flavor of your steak.
8. Finally, enjoy the amazing flavors that this rub brings to your dishes – you won’t regret it!
Final Thoughts
No matter what type of steak dish you are making, big bad beef rub is the perfect addition to any meal. Not only does it add amazing flavor without all the added fat and oil, but it’s also incredibly easy and quick to prepare. Plus, the combination of spices and seasonings will make your dishes look as good as they taste – creating a meal that your family and friends will love. So don’t wait, grab some spices and get to rubbin’! You won’t regret it. Enjoy!
