How to deep frying pork shoulder?

Deep frying is a popular way to cook meats. From catfish and chicken, to pork shoulder, the process gives any savoury meal an added crunch and delicious finish. In this blog post, we will provide you with step-by-step instructions on how to deep fry a succulent piece of pork shoulder! We’ll detail how to prepare it before cooking as well as what sides and sauces make great accompaniments. If you love crispy fried foods that are rich in flavour – then get ready for some fantastic results when you learn how to deep frying pork shoulder!

deep frying pork shoulder

What is the best cut of pork for deep frying?

When it comes to deep frying pork, the shoulder cut is best. The shoulder is made up of several different muscles and cuts, which makes it ideal for being cooked in hot oil. It also has plenty of fat that will give the meat a juicy flavour when fried. However, make sure that you purchase an organic or hormone-free cut of pork, as the hormones and antibiotics in regular cuts can be unhealthy when fried.

How to prepare the pork shoulder for deep frying?

Before you start deep frying your pork shoulder, it is important to properly prepare it first. The best way to do this is by marinating it in a marinade of your choice. Marinades can range from simple ingredients like oil, salt, and pepper to complex mixtures of herbs and spices. For instance, you can try marinading your pork shoulder in a mixture of ginger-garlic paste, soy sauce, honey, and lemon juice.

Once the pork has been properly marinated for at least an hour, you can begin the deep-frying process. Make sure to dry off the pork shoulder with a kitchen towel to remove any excess liquid before frying. Additionally, it is important to make sure that the oil in your fryer is heated to 375°F (190°C). This will ensure that your pork comes out evenly cooked and crispy.

What sides and sauces can be served with deep-fried pork shoulder?

To complement the flavour of your deep-fried pork shoulder, it is best to pair it with a variety of side dishes. A classic combination would be coleslaw, mashed potatoes, macaroni and cheese, or roasted vegetables. Furthermore, you can also serve your pork with a variety of sauces, such as barbecue sauce, honey mustard, or even sweet and sour.

How to tenderize pork shoulder?

To ensure that your pork shoulder is tender when deep-fried, it is important to use a marinade with acidic ingredients. An acidic marinade will help break down the fibers of the meat and give it a melt-in-your-mouth texture. Additionally, you can also try using a dry rub or basting the pork shoulder with oil before deep-frying. Both of these methods will help to tenderize the meat and ensure that it comes out juicy and delicious.

What is the best oil for deep frying pork shoulder?

The best oil to use when deep frying pork shoulder is vegetable oil. This type of oil has a high smoke point, meaning that it can be heated up quite hot before it starts to burn. Additionally, vegetable oil is affordable and flavourless so it won’t alter the taste of your pork. To ensure that you get crispy results, make sure that your oil is heated to 375°F (190°C) before you start frying.

Finally, with the right preparation and ingredients, deep-frying pork shoulder can be a delicious way to enjoy this savoury cut of meat.

How to deep fry pork shoulder?

Now that you have the necessary ingredients and supplies, deep frying pork shoulder is a relatively simple process. Begin by heating oil in a large pot or fryer to 375°F (190°C). Once the oil is hot enough, carefully place the pork shoulder into the fryer, making sure not to overcrowd it. Fry the pork for 8-10 minutes until it is golden brown and cooked through. Remove the pork shoulder from the fryer and transfer it to a plate lined with paper towels. Allow the pork to rest for 5 minutes before serving.

How to know when pork shoulder is done?

When deep-frying pork shoulder, it is important to make sure that it is cooked through before serving. To test if the pork should is done, insert a fork into the thickest part of the meat. If the juices run clear and there is no pink in the center, then your pork shoulder is ready to be enjoyed. Additionally, if you have a thermometer, you can also check that the internal temperature of the pork should is 165°F (75°C).

What to do with the pork fat after deep frying pork shoulder?

Once you have finished deep frying your pork shoulder, you can save the remaining pork fat and use it in other recipes. Pork fat is great for adding flavour to dishes like potatoes, vegetables, or even eggs. Alternatively, you can also render the fat to make lard or bacon grease that can be used for baking or cooking.

deep frying pork shoulder

How to store deep fried pork shoulder?

Once your pork shoulder has been deep fried and cooled, it can be stored in an airtight container in the refrigerator for up to 4 days. If you want to store it for longer, you can also freeze it in a sealed bag or airtight container for up to 3 months. To reheat the pork, simply place it on a foil-lined baking sheet and bake in a preheated 350°F (180°C) oven for 15-20 minutes until it is heated through.

Need to use a thermometer when deep frying pork shoulder?

Although it is not necessary, using a thermometer can help to ensure that your pork shoulder is cooked through. A thermometer will allow you to monitor the internal temperature of the meat and make sure that it has reached an optimal 165°F (75°C) before serving. Additionally, a thermometer can also be used to check that the oil is at the correct temperature before beginning to fry.

BottomLine: Deep frying pork shoulder is a great way to cook this cut of meat. It’s easy to do and only takes a few minutes, so you can have delicious, juicy pork in no time at all. Give it a try the next time you’re looking for an easy and tasty meal!