How to cook pork collar butt?

You’ve heard of pork loin, spare ribs and shoulder roast, but have you ever given thought to cooking a pork collar butt? Not as well known as many of the other cuts from the pig, this tasty cut of meat is becoming increasingly popular in many households due to its robust flavor and relatively low cost. From roasting or grilling whole tails to cutting it into chunks for kebabs on the grill – with a pork collar butt there are plenty of delicious meal options that you can enjoy. In this blog post we’ll discuss what exactly a pork collar butt is, how best to cook it and provide some great recipes using this versatile cut!

pork collar butt

What is pork collar butt?

Pork collar butt is a cut of meat taken from the back side of the pig, near the shoulder blade. It has abundant marbling throughout, and when cooked, these bits of fat melt into the pork to create a juicy and tender eating experience like no other. The thick layer of fat that surrounds it also helps to keep it moist during the cooking process. While this cut of meat may not have as much flavor as some cuts, it is definitely worth trying because of its unique texture and low cost.

How to cook pork collar butt?

The best way to cook a pork collar butt is by roasting or grilling whole tails. To do this, brush the pork with oil, season to taste and place in a preheated oven or on the grill. Cook until the internal temperature reaches between 160-165°F (71-74°C), then allow to rest before slicing and serving. If you’d like to cut it into smaller pieces for kebabs, make sure that each piece is around the same size so that they cook evenly.

Pork Collar Butt Recipes

Now that you know what a pork collar butt is and how to cook it, here are some great recipes for you to try:

– Grilled Pork Collar Butt Kebabs – Marinate the cubes of pork in your favorite marinade before skewering and grilling.

– Pork Collar Butt Roast – Season the roast with herbs, garlic, and spices before roasting in a preheated oven for 45 minutes to an hour.

– Beer-Braised Pork Collar Butt – Simmer the pork in beer stock with vegetables and spices until tender.

– Crispy Pork Collar Butt Bites – Cube the pork and lightly coat with flour before frying in hot oil until golden brown.

pork collar butt

What are the benefits of eating?

Pork collar butt is a great source of lean protein, and due to its high fat content it contains a good amount of healthy saturated fats. It’s also rich in minerals like zinc and iron as well as B vitamins such as thiamin and niacin. Eating this cut of pork can help reduce your risk for heart disease, and its high protein content makes it a great choice for those looking to build muscle. Additionally, pork collar butt is relatively low in calories compared to other cuts of meat and can help you maintain a healthy weight.

How do I add pork collar butt to my diet?

Pork collar butt is incredibly versatile and can be added to your diet in a variety of ways. Whether you’re making kebabs on the grill, roasting a whole tail or braising it in beer stock – this cut of pork can easily be incorporated into your weekly meal plan. Plus, it’s an affordable choice that won’t break the bank. So next time you’re at the butcher, don’t forget to pick up some pork collar butt and get cooking!

Are there any risks associated with eating collar butt?

Although pork collar butt is a healthy source of protein and minerals, it does contain a large amount of fat which can raise your cholesterol levels if consumed in excess. It’s also important to cook the meat thoroughly to reduce the risk of food poisoning from bacteria such as salmonella and E. coli. Eating a variety of different cuts of pork, combined with regular exercise and a balanced diet, is the best way to ensure that you get all of the nutritional benefits while avoiding any potential risks.

How can I make pork collar butt more flavorful?

There are a variety of ways to make pork collar butt even more tasty and flavorful. Marinating the meat before cooking, adding spices and herbs, or coating it with flour before frying will all help to enhance the flavor of this cut. For a smoky taste, try brining the pork in a mixture of water, salt and sugar before roasting or grilling. You can also add some sautéed vegetables to the roasting pan for extra flavor, or serve it with a sauce like BBQ or teriyaki. With a few simple tweaks, you can create delicious meals with pork collar butt that your whole family will enjoy.

Finally, don’t forget to rest the pork after cooking. Allowing it to rest for 10 minutes or so will allow the juices to be reabsorbed, making it even more tender and juicy than before.

pork collar butt

What are some of the best ways to cook pork collar butt?

Pork collar butt is incredibly versatile, so you can use it in a variety of recipes. Some of the best ways to cook this cut include grilling and roasting, as well as braising and frying. Marinating or brining the meat beforehand will help to infuse extra flavor into the meat before cooking. Grilling is great for making kebabs or pork chops, while roasting is ideal for cooking an entire tail. Braising will tenderize tougher cuts and make them more succulent, and frying can produce crispy bites that are great for appetizers. Whichever method you choose, make sure to rest the meat after cooking to get the best results.

Final Thoughts

Pork collar butt is an incredibly flavorful and versatile cut of pork that can be used in a variety of recipes. It’s high in lean protein, healthy fats and minerals, making it a great choice for those looking to build muscle or reduce their risk for heart disease. Plus, it’s relatively low in calories and won’t break the bank. When cooked properly, pork collar butt can make for a delicious and healthy meal that your whole family will enjoy. So next time you’re at the butcher, pick up some pork collar butt and get cooking!