Are you looking for a delicious vegan dish that will add flavor and heighten your senses? Then look no further – this Melting Pot Green Goddess recipe is sure to tantalize your taste buds with its enticing combination of fresh vegetables and herbs! This vegan recipe is both healthy and flavorful, making it the perfect meal for any Meatless Monday or plant-based dinner. Not only do the colorful ingredients combined together create a tasty culinary creation, but they also help you get more nutritious greens into your diet. Ready to give this melting pot of veggies a try? Let’s dive right in!
Why Is It Called Green Goddess?
This vegan recipe’s name pays homage to the classic Green Goddess Sauce, a creamy dressing made with fresh herbs and spices. The sauce was popularized in the early 20th century by a French chef who named it after an actress who he found particularly captivating — hence, “Green Goddess.”
What You Need To Make Melting Pot Green Goddess Dip
Equipment:
– Large skillet
– Wooden spoon
Ingredients:
– 2 tablespoons olive oil
– 1 onion, chopped
– 4 cloves garlic, minced
– 1 red bell pepper, cut into strips
– 2 zucchini, sliced into circles
– 2 cups cooked quinoa
– 1 cup vegetable broth or water
– 2 tablespoons nutritional yeast
– 2 teaspoons dried oregano
– 1 teaspoon sea salt, or to taste
– Freshly ground black pepper, to taste
– ½ cup chopped fresh parsley leaves
– ¼ cup freshly squeezed lemon juice
How To Make The Green Goddess Dip
Step 1:
Heat the olive oil in a large skillet over medium-high heat. Add the onion and garlic, and cook for about 3 minutes, stirring occasionally.
Step 2:
Add the bell peppers, zucchini, quinoa, vegetable broth or water, nutritional yeast, oregano, salt and pepper. Stir everything together and bring to a simmer, then reduce the heat to low and cook for about 10 minutes, stirring occasionally.
Step 3:
Remove from the heat and stir in the parsley leaves, lemon juice and extra salt and pepper, if desired. Serve warm with crackers or sliced vegetables!
Why Doesn’t The Melting Pot Green Goddess Dip Have Eggs?
This vegan recipe does not contain any eggs, making it a healthy and delicious option for those avoiding animal products. By replacing egg-based ingredients with plant-based alternatives such as quinoa and nutritional yeast, you can still achieve the same creamy texture without sacrificing on flavor!
Is the Melting Pot Green Goddess Dip Keto-Friendly?
Yes, this vegan recipe can be enjoyed on a ketogenic diet as it is low in carbohydrates and high in healthy fats. Simply skip the quinoa at Step 2 and use coconut oil instead of olive oil to make it even lower in carbs. You can also add in more vegetables such as broccoli or cauliflower, making sure to keep the total carb count within your macros.
Variations To The Melting Pot Green Goddess
Lactose- Free:
Replace cow’s milk with lactose-free options such as almond, oat or coconut milk.
Gluten-Free:
Replace wheat flour with gluten-free alternatives such as almond flour or buckwheat flour.
Lower Carb:
Reduce the amount of quinoa used and replace other ingredients such as olive oil with a low-carb alternative.
Spicy:
Add in chili peppers or a dash of cayenne pepper to give the dip a spicy kick!
Vegan:
Use vegan-friendly ingredients like nutritional yeast and plant milk to make the recipe 100% plant-based.
How Can I Make This Goddess Dressing More Green?
Step 1:
Add in a handful of fresh spinach or kale leaves at Step 2.
Step 2:
Top the dip with fresh herbs such as basil, dill or cilantro for more flavor and color.
Step 3:
Garnish the dish with slices of avocado or chopped olives for added texture and health benefits.
Step 4:
Swap out the parsley for herbs like mint or tarragon for a more unique flavor profile.
Step 5:
Top with microgreens, such as sprouts or pea shoots, to really increase the green factor!
With just a few simple ingredients and some creativity, you can transform the Melting Pot Green Goddess Dip into a truly unique and delicious treat.
What To Serve With The Melting Pot Green Goddess Dip?
The Melting Pot Green Goddess Dip is great as a dip for crackers or fresh vegetables, or even spread on toast. It also goes well with rice, quinoa, and other grains. Additionally, this flavorful dish can be used as a sauce for grain bowls, drizzled over roasted vegetables or added to salads for more flavor and texture. For a complete meal, serve the dip with some grilled chicken or fish.
Bottom Line:
Wrapping up this recipe for melting pot green goddess, I can confidently say it will be one of your favorite recipes to whip up in a jiffy. Impactful flavors combined with fresh ingredients make this dish a winner every time. Plus, you get to make the yummiest melted cheese dip that complements its unique taste profile. Additionally, the versatility of this recipe makes it easy to adjust the ingredients according to your preferences. So whether you prefer a savory option or a more muted flavor palette, you are in full control! Give this melty concoction a try and see just how quickly it becomes your go-to meal – because truly, there’s no going wrong with such an elevated and flavorful mélange like this one! If you decide to make my melting pot green goddess recipe tonight, please be sure to tag me @_greenGoddess_ so I can follow along! Let’s get cooking!
