If you’re looking for an easy and flavorful way to switch up your dinner routine, then look no further than ground pork. This versatile ingredient can be used in a variety of dishes from breakfast burritos to meatballs, not to mention it’s one of the most budget-friendly meats around. Whether you buy it pre-ground or grind it yourself at home, ground pork stays fresh for a good while if stored correctly: in the refrigerator. In this post, we’ll explore everything there is to know about storing ground pork good for in the fridge so that you can make delicious meals without any worries!
How long is ground pork good for in the fridge?
Ground pork can be stored in the refrigerator for up to two days when properly sealed. Be sure to place it in a shallow container or wrap it tightly with plastic wrap, parchment paper, or aluminum foil. If the meat is exposed to too much air, then it will spoil faster and should not be consumed. Once cooked, ground pork will keep for up to three days in the refrigerator.
How can I store ground pork for longer periods?
If you want to store ground pork for a longer period of time, then it’s best to freeze it. To ensure that your frozen meat remains safe and flavorful, make sure that you place it in an airtight container or freezer bag. Ground pork can be stored in the freezer for up to four months.
When it comes time to thaw your frozen ground pork, you can either leave it out on the countertop or place it in the refrigerator. If you opt for the latter, just make sure that you cook your meat within one day of thawing it out.
Is ground pork safe to eat if it’s been in the fridge for a while?
If your ground pork has been in the refrigerator for more than two days, then it’s best to check its color and smell before cooking. If it appears gray or slimy, or if it smells sour or off, then discard it immediately. Otherwise, you should be safe to use it in your favorite recipes.
What are some of the best dishes to make with ground pork?
Ground pork is incredibly versatile and can be used in a wide variety of recipes. Some popular dishes include tacos, sloppy joes, meatloaves, dumplings, stir-fries, and even breakfast burritos. For an easy dinner option, try making a classic Italian-style pasta dish with ground pork and tomato sauce. Delicious! Ground pork is also great for making savory soups and stews like ramen noodle soup.
How can I tell if ground pork has gone bad?
Ground pork can spoil quickly if not stored properly. If it has a slimy texture, discolored spots, or an off-putting smell, then it has most likely gone bad and should be discarded immediately. It’s also important to make sure that you check its expiration date before cooking with it. If it’s past its expiration date, then it should not be consumed and should be discarded.
Conclusion
Ground pork is a versatile and budget-friendly ingredient that can be used in a variety of dishes. When storing ground pork, it’s best to keep it sealed tightly in the refrigerator for up to two days or the freezer for up to four months. To ensure its safety, check for discolored spots, slimy texture, and off-putting smells before cooking. With these tips, you can make delicious meals with ground pork without any worries!
