Butter aged ribeye steak is the perfect way to show your loved ones how much you care this holiday season. The rich, savory flavor of the steak pairs perfectly with the creamy, indulgent taste of butter, making it a meal that is truly special. Order your butter aged ribeye steak today and let us help you make this holiday season one to remember!
Butter Aged Ribeye Steak
A delicious and luxurious meal, but it is also incredibly healthy. The aging process helps to break down the proteins in the steak, making it easier for your body to process and digest. Additionally, the butter helps to create a creamy texture that is low in saturated fats and full of healthy Omega-3 fatty acids.
What Is Butter Aged Ribeye Steak?
Butter aged ribeye steak is a specialty cut of beef that has been aged for at least thirty days in butter. This helps to create an incredibly tender, juicy and flavorful steak. It is perfect for the holiday season because it takes less time to cook than other cuts of beef, ensuring that you can spend more time with your loved ones.
How To Prepare Butter Aged Ribeye Steak
When it comes to preparing butter aged ribeye steak, there are several methods you can use. For example, you can pan fry the steak with butter for a few minutes on each side, or you can grill it over medium-high heat until it reaches an internal temperature of 145 degrees Fahrenheit.
Best Steaks To Use
When it comes to choosing the best steaks for butter aging, ribeye steak is the way to go. Ribeye steaks are quite marbled with fat and that helps keep the steak juicy and tender during the aging process. You can also use other cuts of beef such as sirloin or tenderloin, but these aren’t as marbled and therefore won’t have the same flavor or tenderness of a butter aged ribeye steak.
Is Butter Aging Ribeye Steak Safe?
Yes, butter aging ribeye steak is safe. The process involves cooking the steak at a low temperature in order to slowly tenderize and flavor it. This makes sure that all bacteria are killed as the steak cooks, ensuring that it’s safe for you and your family to enjoy.
What Does Butter-Aged Ribeye Steak Taste Like?
Butter-aged ribeye steak has a rich and decadent flavor that is truly special. The butter helps to give the steak an incredibly creamy texture and the aging process enhances its tenderness and juiciness. It’s a truly delicious meal that will impress your guests!
The Importance of a Dedicated Fridge
When it comes to aging steak, it’s incredibly important to have a dedicated fridge to ensure that the steaks age properly. The temperature of the fridge should be kept consistent at 40 degrees Fahrenheit and should not vary more than five degrees at any one time. This will help keep bacteria from growing on the meat, ensuring that your butter aged ribeye steak is safe to eat.
How Long Does Butter-Aged Ribeye Steak Keep in the Fridge?
When stored properly in a dedicated fridge, butter-aged ribeye steak should keep for up to two weeks. However, it is important to remember that the steak can spoil quickly if not stored properly, so make sure you are checking the expiration date on your steaks before cooking them.
Butter Aging Ribeye Steak: A Step-By-Step Guide
1. Choose your ribeye steaks and make sure that they are the right thickness – 1-2 inches thick is ideal.
2. Place the steaks on a plate lined with paper towels and season them lightly with salt and pepper.
3. Spread butter over both sides of each steak, making sure to cover all surfaces.
4. Place the steaks in an airtight container, making sure that they are not touching each other.
5. Refrigerate the steaks for at least 30 days, flipping them over every few days to ensure even aging.
6. When ready to cook, remove the steaks from the fridge and let them come to room temperature.
7. Preheat your grill or skillet and season the steaks with additional salt and pepper, then cook them over medium-high heat for 3-4 minutes per side, or until they reach an internal temperature of 145 degrees Fahrenheit.
8. Once cooked, let the steaks rest for 5-10 minutes before serving. Enjoy!
How To Cook Butter Aged Ribeye Steak
When it comes to cooking butter aged ribeye steak, the most important thing is to make sure the steak cook evenly. To do this, preheat your grill or skillet over medium-high heat and season the steaks lightly with salt and pepper. Once hot, place the steaks in the pan or on the grill and cook for 3-4 minutes per side, or until they reach an internal temperature of 145 degrees Fahrenheit. Once cooked, let the steaks rest for 5-10 minutes before serving.
How to Butter Age Ribeye Steak in the Fridge
If you’d prefer to butter age your ribeye steak in the fridge, simply follow these steps:
1. Choose your ribeye steaks and make sure that they are the right thickness – 1-2 inches thick is ideal.
2. Place the steaks on a plate lined with paper towels and season them lightly with salt and pepper.
3. Spread butter over both sides of each steak, making sure to cover all surfaces.
4. Place the steaks in an airtight container, making sure that they are not touching each other.
5. Refrigerate the steaks for at least 30 days, flipping them over every few days to ensure even aging.
6. When ready to cook, remove the steaks from the fridge and let them come to room temperature before proceeding with the cooking instructions above. Enjoy!
With its rich flavor, creamy texture, and tenderness, butter aged ribeye steak is truly a cut above the rest.
The Bottom Line: Butter aged ribeye steak is a delicious, juicy, and flavorsome steak that is sure to be a hit with your guests. This dish is simple to prepare and can be cooked to perfection in just minutes. Be sure to bring the butter out of the fridge ahead of time so it can soften before you begin cooking. When it’s time to eat, sit back, relax, and enjoy this amazing meal!
