Are you looking for a delicious, convenient, and healthy crock pot recipe? Look no further than our Turkey Tenderloin Crock Pot Recipe! This simple dish is sure to please everyone at the table with its juicy, succulent flavor. With just a few basic ingredients and minimal prep time, you’ll have a hearty meal ready in no time – perfect for busy weeknights or weekends when relaxing home cooked dinners are needed. We’ve included step-by-step instructions so that you can easily recreate this tasty slow cooker favorite at home!
What Is A Turkey Tenderloin?
Turkey tenderloin is a cut of poultry that comes from the breast meat. It’s leaner than other cuts and makes for a wonderfully healthy meal option! The texture and flavor are far superior to ground turkey, making it a great choice when searing or slow cooking. Turkey tenderloin can be found at most supermarkets in the frozen meat section.
Ingredients You Will Need:
-1 pound turkey tenderloin
-2 tablespoons olive oil
-3 cloves garlic, minced
-1 teaspoon dried oregano
-Salt and pepper to taste
-1/4 cup chicken broth
-1 can diced tomatoes with juice
Is turkey tenderloin the same as turkey breast?
No, turkey tenderloin is not the same as turkey breast. Turkey tenderloin is a cut of poultry that comes from the underpart of the breast meat, while turkey breast is cut from the top part of the breast meat. Turkey tenderloin tends to be leaner and more flavorful than ground turkey or other cuts.
Slow Cooker Turkey Tenderloin Recipe
Directions:
1. Place the turkey tenderloin in the slow cooker and add olive oil, garlic, oregano, salt, pepper, broth and diced tomatoes.
2. Cover and cook on low for 4-6 hours or until the turkey is completely cooked through.
3. Once done cooking, remove the turkey from the slow cooker and shred with two forks.
4. Serve over rice, mashed potatoes or your favorite side dish.
Ingredients Needed to Make Turkey Tenderloin Crock Pot Recipe
-1 pound turkey tenderloin
-2 tablespoons olive oil
-3 cloves garlic, minced
-1 teaspoon dried oregano
-Salt and pepper to taste
-1/4 cup chicken broth
-1 can diced tomatoes with juice
-Rice, mashed potatoes or your favorite side dish for serving.
For the Turkey Tenderloin Marinade You need
-2 tablespoons olive oil
-1 tablespoon balsamic vinegar
-1 teaspoon garlic powder
-Salt and pepper to taste
Directions:
1. In a bowl, combine the olive oil, balsamic vinegar, garlic powder, salt and pepper.
2. Place the turkey tenderloin in a zip-top bag and pour the marinade over it. Seal the bag and refrigerate for 8 hours or overnight.
3. When ready to cook, place the turkey tenderloin in the slow cooker and pour over any remaining marinade.
4. Cover and cook on low for 4-6 hours or until the turkey is completely cooked through.
5. Once done cooking, remove the turkey from the slow cooker and shred with two forks.
6. Serve over rice, mashed potatoes or your favorite side dish. Enjoy!
How to Make The Tenderloin Marinade
1. In a small bowl, combine the olive oil, balsamic vinegar, garlic powder, salt and pepper.
2. Place the turkey tenderloin in a shallow dish and pour the marinade over it.
3. Cover with plastic wrap and place in the refrigerator for at least 2 hours or overnight to allow the flavors to blend.
4. When ready to cook, remove the turkey from the marinade and discard any remaining liquid.
5. Place in your slow cooker with the remaining ingredients and follow recipe instructions above.
How to Cook Turkey Tenderloin in a Slow Cooker
1. Place the turkey tenderloin in the slow cooker and add olive oil, garlic, oregano, salt, pepper, broth and diced tomatoes.
2. Cover and cook on low for 4-6 hours or until the turkey is completely cooked through.
3. Once done cooking, remove the turkey from the slow cooker and shred with two forks.
4. Serve over rice, mashed potatoes or your favorite side dish. Enjoy!
How to Bake Turkey Tenderloin in the Oven
1. Preheat oven to 350°F (175°C).
2. Place the turkey tenderloin on a baking sheet lined with parchment paper.
3. Rub with olive oil and season with garlic, oregano, salt and pepper.
4. Bake in preheated oven for 40-45 minutes or until the turkey is cooked through and golden brown on top.
5. Once done cooking, remove from the oven and let rest for 5 minutes before slicing and serving.
How to Grill Turkey Tenderloin
1. Preheat the grill to medium-high heat (approximately 375°F or 190°C).
2. Rub the turkey tenderloin with olive oil and season with garlic, oregano, salt and pepper.
3. Place the turkey on the preheated grill and cook for 15-20 minutes, turning occasionally.
4. Once done cooking, remove from the grill and let rest for 5 minutes before slicing and serving. Enjoy!
Tips for Making The Best Turkey Tenderloin
1. Use a thermometer to make sure that the turkey is cooked through. The internal temperature should reach 165°F (74°C).
2. If you don’t have a thermometer, check that the juices from the turkey run clear when pierced with a knife.
3. Let the turkey rest for at least 5 minutes before slicing and serving to ensure that it is juicy and tender.
4. For an extra flavorful marinade, try adding other herbs or spices such as rosemary, thyme, paprika or red pepper flakes.
5. You can also substitute the balsamic vinegar with coconut aminos or apple cider vinegar for a different flavor profile.
6. If you’re not a fan of dark meat, you can use breast meat instead. Just make sure to reduce the cooking time accordingly.
7. Leftover turkey tenderloin can be stored in an air-tight container and refrigerated for up to 3 days. Reheat until warmed through before serving.
Slow Cooking Frozen Turkey Tenderloin
1. Place the frozen turkey tenderloin in your slow cooker and add olive oil, garlic, oregano, salt, pepper, broth and diced tomatoes.
2. Cover and cook on low for 6-8 hours or until the turkey is completely cooked through.
3. Once done cooking, remove the turkey from the slow cooker and shred with two forks.
4. Serve over rice, mashed potatoes or your favorite side dish. Enjoy!
Tips for Cooking Frozen Turkey Tenderloin in a Slow Cooker
1. Make sure to cook the turkey tenderloin on low heat for at least 6-8 hours to ensure it is cooked through.
2. Check the internal temperature with a thermometer to ensure it has reached 165°F (74°C).
3. Let the turkey rest for at least 5 minutes before slicing and serving to keep it juicy and tender.
4. If you want to add more flavor, try adding other herbs or spices such as rosemary, thyme, paprika or red pepper flakes.
5. Leftover turkey tenderloin can be stored in an air-tight container and refrigerated for up to 3 days. Reheat until warmed through before serving.
6. You can also use the cooked shredded turkey in other dishes such as soups, casseroles, tacos or burritos.
Full Turkey Tenderloin Breast Crock Pot Recipe (With Easy Marinade!)
1. In a shallow bowl, mix together olive oil, garlic, oregano, salt and pepper.
2. Place the turkey tenderloin in the marinade and let it sit for at least 1 hour or overnight if desired.
3. When you’re ready to cook, place the turkey in a slow cooker with the marinade and any additional desired ingredients.
4. Cover and cook on low for 6-8 hours or until the turkey is cooked through (reaching an internal temperature of 165°F/74°C).
5. Once done cooking, remove from the slow cooker and let rest for 5 minutes before slicing and serving.
Tips for Making The Best Turkey Tenderloin Crock Pot Recipe
1. To make sure the turkey tenderloin is cooked through, use a thermometer to measure the internal temperature before serving.
2. If you don’t have a thermometer, check that the juices from the turkey run clear when pierced with a knife.
3. Let the turkey rest for at least 5 minutes before slicing and serving to ensure that it is juicy and tender.
4. For an extra flavorful marinade, try adding other herbs or spices such as rosemary, thyme, paprika or red pepper flakes.
5. You can also substitute the balsamic vinegar with coconut aminos or apple cider vinegar for a different flavor profile.
6. If you’re not a fan of dark meat, you can use breast meat instead. Just make sure to reduce the cooking time accordingly.
7. Leftover turkey tenderloin can be stored in an air-tight container and refrigerated for up to 3 days. Reheat until warmed through before serving.
Bottom Line:
There you have it – a few different methods for cooking turkey tenderloin that are sure to please. Whether you opt for the slow cooker, oven, or grill method; with just a few simple steps and seasonings you can create tasty and juicy turkey dishes your whole family will enjoy. Don’t forget to check the internal temperature before serving and let the turkey rest for at least 5 minutes before slicing. Enjoy!
Happy cooking!
