If you’re looking for a delicious side dish that’s healthy and flavorful, look no further than Mortons Creamed Spinach Recipe. Packed with wholesome spinach leaves, creamy cheese and a hint of garlic and lemon juice, this quick to make recipe will become your go-to meal for any casual gathering or intimate dinner night in. Not only does it offer great taste but its also reasonably simple to put together! So why not treat your family to something special tonight by whipping up some delicious Mortons creamed spinach?
What are the ingredients for Morton’s Creamed Spinach recipe?
This recipe is made with spinach, cream cheese, butter, milk, garlic powder, salt and pepper. You can substitute the cream cheese for sour cream if desired. To finish off this delicious dish, you’ll need fresh lemon juice and some freshly grated Parmesan cheese.
How do I make Morton’s Creamed Spinach recipe?
This recipe is easy to prepare and takes about 30 minutes from start to finish. Begin by melting the butter in a large skillet over medium-high heat. Add the spinach and garlic powder, stirring occasionally until it wilts. Next, add the cream cheese, milk, salt and pepper and stir continuously until everything is blended together. Reduce the heat to low and cook for about 10 minutes or until the mixture is creamy. Finally, add the lemon juice and Parmesan cheese, stirring until everything is combined. Serve hot with freshly baked bread on the side.
What are some tips for making Morton’s Creamed Spinach recipe?
When selecting spinach leaves, opt for fresh leaves instead of frozen. The texture and taste will be much better. Feel free to adjust the amount of garlic powder or lemon juice in the recipe according to your preference. If you want a creamier texture, use full-fat cream cheese instead of low-fat. Lastly, this dish tastes even better when served with freshly grated Parmesan cheese on top.
What are the nutritional facts for Morton’s Creamed Spinach recipe?
One serving of Morton’s Creamed Spinach recipe contains approximately 226 calories, 16 grams of fat, 9 grams of carbohydrates, 3 grams of protein and 577 milligrams of sodium. This dish is also a good source of dietary fiber and vitamins A and C.
Overall, this recipe provides a healthy side dish option that is both delicious and nutritious.
What are some variations for the cream spinach recipe?
For a low-fat variation, you can use light cream cheese and skim milk in the recipe. You can also add cooked bacon or ham for extra flavor. For a vegan version, you can substitute the cream cheese for cashew or almond milk. Other variations include adding different herbs and spices such as thyme, oregano and basil to provide more flavor. You can also add Parmesan cheese on top before serving for an extra dose of deliciousness.
Conclusion
Morton’s Creamed Spinach recipe is an easy and delicious side dish that packs a flavorful punch. Not only does it taste great, but it also offers many nutritional benefits. With its simple ingredients and straightforward directions, this dish is sure to become a favorite in your home. So why not give it a try tonight? You won’t regret it!
